O Nosso Pao

Bom, para comecar uma nova etapa, decidimos nos lancar para a padaria, assim fizemos pela primeira vez esta pao.

E um pao caseiro e que nao leva fermento, leveda simplesmente por si so, claro que tem o segredo dos padeiros, mas esse fica na cozinha. Como podem avaliar pelo aspecto este pao fica leve na sua textura, crocante e saboroso. 

Who doesn’t love the smell of fresh bread in the oven? Often times it is easier to buy bread than to make it, but not in this case. Pão Caseiro, translated as house bread, is a typical staple in the Portuguese kitchen. Comprised of flour, yeast, water, salt, sugar and olive oil it is not only easy to make but it uses inexpensive ingredients that are staples in the kitchen. With some time and a little effort these ingredients combine to not only make delicious hearty bread but also fill your home with the sweet smell of home baked pão.